搜索包含 writer on organic chemistry 的图书 - 暨南大学图书馆

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	Legumes : chemistry, technology, and human nutrition 0 索取号：TS214/E901 作者：出版社：New York : M. Dekker, 1989.		Chemistry of foods and beverages : recent developments 0 索取号：TS201.2-53/E903/2 作者：出版社：New York : Academic Press, 1982.
	Chemistry and function of pectins 0 索取号：TS201.2-53/E904/1985 作者：出版社：Washington, DC : American Chemical Society, 1986.		Mechanism and theory in food chemistry 0 索取号：TS201.2/E901 作者：Wong、 Dominic W. S.、出版社：New York, N.Y. : Van Nostrand Reinhold, 1989.
	Basic food chemistry 0 索取号：TS201.2/E902.2 作者：Lee、 Frank A.、出版社：Westport, Conn. : AVI Pub. Co., 1983.		Flavor chemistry and technology 0 索取号：TS201.2/E9010 作者：Heath、 Henry B.、Reineccius、 Gary.、出版社：Westport, Conn. : AVI Pub. Co., 1986.
	Food chemistry 0 索取号：TS201.2/E903.2 作者：出版社：New York : M. Dekker, 1985.		Principles of food chemistry 0 索取号：TS201.2/E804 作者：DeMan、 John M.、 1925-、出版社：Westport, Conn. : Avi Pub. Co., 1976.
	The physics and chemistry of color : the fifteen causes of color 0 索取号：TS193.1/E901 作者：Nassau、 Kurt.、出版社：New York : Wiley, 1983.		Fragrance chemistry : the science of the sense of smell 0 索取号：TQ651/E901 作者：出版社：New York : Academic Press, 1982.
	Organic colorants : a handbook of data of selected dyes for electro-optical applications 0 索取号：TQ61-62/E901 作者：出版社：Tokyo : Kodansha ; Amsterdam ; New York : Elsevier, 1988.		An introduction to industrial organic chemistry 0 索取号：作者：Wiseman、 Peter.、出版社：London : Applied Science, 1979.
	Unit process guide to organic chemical industries 0 索取号：TQ2/E803 作者：出版社：Ann Arbor, Mich. : Ann Arbor Science Publishers, 1979.		Better ceramics through chemistry II : symposium held April 15-19, 1986, Palo Alto, California, U.S.A. 0 索取号：TQ174-53/E901/2 作者：出版社：Pittsburgh, Pa. : Materials Research Society, 1986.
	Chemistry of glasses 0 索取号：TQ171.1/E901 作者：Paul、 A. (Amal)、出版社：London ; New York : Chapman and Hall, 1982.		Organic chemistry in colour 0 索取号：TQ610.1/E901 作者：Gordon、 P. F. (Paul Francis)、 1954-、Gregory、 P. (Peter)、 1946-、出版社：Berlin ; New York : Springer-Verlag, 1983.

	Legumes : chemistry, technology, and human nutrition 0 索取号：TS214/E901 作者：出版社：New York : M. Dekker, 1989.		Chemistry of foods and beverages : recent developments 0 索取号：TS201.2-53/E903/2 作者：出版社：New York : Academic Press, 1982.
	Chemistry and function of pectins 0 索取号：TS201.2-53/E904/1985 作者：出版社：Washington, DC : American Chemical Society, 1986.		Mechanism and theory in food chemistry 0 索取号：TS201.2/E901 作者：Wong、 Dominic W. S.、出版社：New York, N.Y. : Van Nostrand Reinhold, 1989.
	Basic food chemistry 0 索取号：TS201.2/E902.2 作者：Lee、 Frank A.、出版社：Westport, Conn. : AVI Pub. Co., 1983.		Flavor chemistry and technology 0 索取号：TS201.2/E9010 作者：Heath、 Henry B.、Reineccius、 Gary.、出版社：Westport, Conn. : AVI Pub. Co., 1986.
	Food chemistry 0 索取号：TS201.2/E903.2 作者：出版社：New York : M. Dekker, 1985.		Principles of food chemistry 0 索取号：TS201.2/E804 作者：DeMan、 John M.、 1925-、出版社：Westport, Conn. : Avi Pub. Co., 1976.
	The physics and chemistry of color : the fifteen causes of color 0 索取号：TS193.1/E901 作者：Nassau、 Kurt.、出版社：New York : Wiley, 1983.		Fragrance chemistry : the science of the sense of smell 0 索取号：TQ651/E901 作者：出版社：New York : Academic Press, 1982.
	Organic colorants : a handbook of data of selected dyes for electro-optical applications 0 索取号：TQ61-62/E901 作者：出版社：Tokyo : Kodansha ; Amsterdam ; New York : Elsevier, 1988.		An introduction to industrial organic chemistry 0 索取号：作者：Wiseman、 Peter.、出版社：London : Applied Science, 1979.
	Unit process guide to organic chemical industries 0 索取号：TQ2/E803 作者：出版社：Ann Arbor, Mich. : Ann Arbor Science Publishers, 1979.		Better ceramics through chemistry II : symposium held April 15-19, 1986, Palo Alto, California, U.S.A. 0 索取号：TQ174-53/E901/2 作者：出版社：Pittsburgh, Pa. : Materials Research Society, 1986.
	Chemistry of glasses 0 索取号：TQ171.1/E901 作者：Paul、 A. (Amal)、出版社：London ; New York : Chapman and Hall, 1982.		Organic chemistry in colour 0 索取号：TQ610.1/E901 作者：Gordon、 P. F. (Paul Francis)、 1954-、Gregory、 P. (Peter)、 1946-、出版社：Berlin ; New York : Springer-Verlag, 1983.